Experience the Flavors of Peru, Colombia & Ecuador
A culinary journey inspired by the traditions and flavors that stretch along the 78th meridian across South America.
A Destination Along the 78th Meridian
Stretch a line across the globe along the 78th meridian and you’ll pass through some of South America’s most vibrant culinary landscapes. From the bold coastal flavors of Peru to the rich traditions of Colombia and the soulful dishes of Ecuador, this line connects cultures shaped by mountains, jungles, and ocean shores.
Meridian 78 was inspired by that journey.
Each dish on our menu represents a stop along the meridian—bringing the authentic flavors of Peruvian, Colombian, and Ecuadorian cuisine to one table.
Savor the bright citrus and seafood traditions of Peru.
Experience the warm, comforting recipes of Colombia.
Discover the vibrant, deeply rooted flavors of Ecuador.
Every recipe is prepared with respect for its origins, honoring the ingredients, techniques, and traditions passed down through generations.
We don’t blend these cultures together.
We celebrate them individually—just as they exist along the meridian itself.
At Meridian 78, dining becomes a journey across South America. One table. Three countries. Countless stories shared through food, culture, and the joy of gathering together.
The Meridian Journey
Three countries. Three culinary traditions. One unforgettable table.
PERU
Bright Coastal Flavors
Peruvian cuisine is known for its vibrant seafood, citrus-forward dishes, and bold culinary traditions shaped by the Pacific coast.
Signature Dish
Lomo Saltado
COLOMBIA
Hearty Traditions
Colombian cuisine celebrates comfort, abundance, and family gatherings with generous platters and slow-simmered recipes.
Signature Dish
Bandeja Paisa
ECUADOR
Coastal & Andean Heritage
Ecuadorian cuisine blends coastal seafood traditions with the ingredients of the Andes. Dishes like encebollado reflect generations of culinary heritage.
Signature Dish
Encebollado
Meet the Chef
Chef Juan Esteban Maldonado brings more than three decades of culinary experience to Meridian 78, celebrating the traditions of Ecuador, Peru, and Colombia.
Featured DIshes
Lomo Saltado
Tender strips of beef stir-fried with onions and tomatoes, served with crispy fries and rice. A bold Peruvian classic that blends rich flavor with tradition.
bANDEJA pAISA
A generous Colombian classic featuring rice, beans, grilled meats, crispy chicharrón, plantain, egg, and arepa. A bold and satisfying dish rooted in tradition.
Encebollado
Ecuador’s beloved coastal fish soup with tender tuna, cassava, and pickled red onions. Comforting, vibrant, and deeply tied to Ecuadorian culinary heritage.
